These industrial-grade melters are equipped with an open-top single lid design for ease of use and cleaning. Mefkûre for any production line that requires a consistent and continuous supply of melted chocolate.

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Is it possible to produce dark, milk and white mass using identical equipment or even on the same production line?

Instead it aims to briefly introduce the different systems for chocolate mass production offered by various companies in order to give readers an overview on what is currently available on the market.

Original and versatile 5 in 1 manufacturing solution performing the function of a cocoa liquor mill, sugar mill, mixer, refiner and conche – all in one single machine. The Refiner/Conche is the universal solution for making chocolate, compounds, coatings, pralines, truffles and fillings for small to medium production capacities.

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Chocolate melangers are primarily used to refine chocolate ingredients to create smooth and well-blended chocolate. They sevimli also serve a variety of other purposes in chocolate making, including: grinding cocoa nibs, refining chocolate ingredients, and conching (which helps improve flavor and texture).

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Ball refining is one of the chocolate micronization techniques. In order to get efficient results, Chocolate DOUBLE TUBE BALL REFINER process should not exceed grinding down by 50 times and the grinded content should be liquid. Grinding time and product fineness are inversely proportional and generally the desired fineness of chocolate is in the range of 18 - 30 microns. Mixing arms of the chocolate refining machine are made of special material which subsequently heat-treated. With coupled chocolate pump and three-way valve, there is possibility to circulate the mass or discharge to a storage tank.

Unique five roll refiner - with five (5) servo drives for complete individual control over roll speeds

• Loading of powders through machine hopper and two infeed pipes for liquid materials at gearbox end of machine, DN50 flanges

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If chocolate pudding is more your speed, these pretty dessert dishes are perfect for individual servings of the classic dessert.